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Rabbit meat cooked until tender and combined with vegetables in a creamy sauce. A crust of flaky pastry finishes the pies beautifully.
If you like butter chicken curry, you are going to love our rabbit version. We cook rabbit hind quarters with Indian spices, onions, yoghurt and butter and finish the dish off with fresh cream.
Rabbit meat cooked until tender and combined with vegetables in a creamy sauce. A crust of flaky pastry finishes this dish beautifully.
Rabbit is a popular meat in Italy and they have perfected the preparation by cooking it in red wine, tomatoes, herbs and olives. The meat is so tender and the flavour divine.
A new, healthy take on this South African favourite bobotie, using lean rabbit mince with spices, raisins and carrots, topped with an egg custard
This is a traditional British dish where the rabbit is braised with stock, mustard and herbs until tender. Fresh cream is then added to make a luxurious dish which is perfect for entertaining – either yourself or family and friends!
This is a healthier version of the traditional Italian bolognese sauce. Made with super lean rabbit mince. Ready to add into pasta, rice or any of your favourite dishes.
A taste of Indonesia! hind of rabbit is cooked with spices such as lemongrass, galangal, chilies and coriander, which are sweetened with creamy coconut milk to give the flavour that we love
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