Bone-in Saddles/Loins

R79.99

Rabbit saddles are also called the loins. Saddle meat is tender, it has rich and mild flavor almost like chicken but more tasty. it is low in fat, calories and cholesterol.

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Rabbit saddles are also called the loins. Saddle meat is tender, it has rich and mild flavor almost like chicken but more tasty. it is low in fat, calories and cholesterol.

Weight

± 700g

1 Portion Includes

2 Bone in Saddle Portions

Cooking Tips

Bone-in rabbit saddles are delicious when roasted whole. You can also cut he meat off into fillets or medallions. Rabbit meat can easily dry out if you overcook it. Most chefs prefer to cook it until medium rare. Rabbit meat pairs well with most herbs such as thyme, coriander as well as onions, black pepper, pineapple, berries, mushrooms, bacon and wine

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