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If you like butter chicken curry, you are going to love our rabbit version. We cook rabbit hind quarters with Indian spices, onions, yoghurt and butter and finish the dish off with fresh cream.
If you like butter chicken curry, you are going to love our rabbit version. We cook rabbit hind quarters with Indian spices, onions, yoghurt and butter and finish the dish off with fresh cream. Not too hot, but you can always add chili if you enjoy a bit more bite
4 portions hind quarters. We provide the meat just add your favourite sides
Oven at 180degrees ffor 15 minutes, or microwave for 4 to 7 minutes
Rabbit meat cooked until tender and combined with vegetables in a creamy sauce. A crust of flaky pastry finishes this dish beautifully.
Fryer wings or Front Leg Quarters, has a very rich and meaty flavor, very similar to a chicken wing, but bigger and much more tasty. It Can be separated into mini wings and drumsticks.
A taste of Indonesia! hind of rabbit is cooked with spices such as lemongrass, galangal, chilies and coriander, which are sweetened with creamy coconut milk to give the flavour that we love
Rabbit Portions are ready for your favorite recipe. The portions include 2 front legs, 2 back legs, 2 loins, and giblet.
Rabbit meat is lean, tender, palatable and scrumptious with a flavor richer than any other meat. Each rabbit can be separated into a total of six different cuts: two front leg quarters, two juicy back leg quarters, and two saddle halves.
Rabbit meat cooked until tender and combined with vegetables in a creamy sauce. A crust of flaky pastry finishes the pies beautifully.
A whole rabbit Fryer, Deboned and rolled , Ready to be infused with your favorite herbs and ingredients. Perfect for a delicious Sunday family roast or Christmas table.
Succulent meat pieces on a skewer stick, perfect for grilling over hot coals or in a skillet, Enjoy as a snack or light meal
A new, healthy take on this South African favourite bobotie, using lean rabbit mince with spices, raisins and carrots, topped with an egg custard
Rabbit is a popular meat in Italy and they have perfected the preparation by cooking it in red wine, tomatoes, herbs and olives. The meat is so tender and the flavour divine.
This is a traditional British dish where the rabbit is braised with stock, mustard and herbs until tender. Fresh cream is then added to make a luxurious dish which is perfect for entertaining – either yourself or family and friends!
Loin chops are bite size with extremely tender meat and a rich flavor. Prepare over the grill, hot coals, fry in a hot pan and serve them as a quick snack or a gourmet dish.
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