Deboned Fillet

R79.99

Fillet meat is the most tender part of the fryer, it has rich and mild flavor almost like chicken but more tasty. It is low in fat, calories and cholesterol. Fillets are easy to prepare and perfect for people who have never cooked rabbit meat before.

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Fillet meat is the most tender part of the fryer, it has rich and mild flavor almost like chicken but more tasty. It is low in fat, calories and cholesterol. Fillets are easy to prepare and perfect for people who have never cooked rabbit meat before.

Weight

± 500g

1 Portion Includes

5 fillets

Cooking Tips

Prepare the fillets a you would with any other tender meat cut, You can cut them up in medallions and fry or saute, or pre-cook them and add pieces to your salads, dishes and sandwiches. You can also substitute them for chicken breasts in your favorite dishes. Rabbit meat pairs well with most herbs such as thyme, coriander as well as onions, black pepper, pineapple, berries, mushrooms, bacon and wine

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