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A whole rabbit Fryer, Deboned and rolled , Ready to be infused with your favorite herbs and ingredients. Perfect for a delicious Sunday family roast or Christmas table.
A whole rabbit Fryer, Deboned and rolled , Ready to be infused with your favorite herbs and ingredients. Perfect for a delicious Sunday family roast or Christmas table.
± 700g
1 Deboned Roast
Soak in wine or brine and stuff with garlic, herbs, onions and season with your favorite spices before cooking. Roast in the oven, in the smoker or grill on the rotisserie. Serve as a stunning table centerpiece. Rabbit meat pairs well with most herbs such as thyme, coriander as well as onions, black pepper, pineapple, berries, mushrooms, bacon and wine.
Fryer wings or Front Leg Quarters, has a very rich and meaty flavor, very similar to a chicken wing, but bigger and much more tasty. It Can be separated into mini wings and drumsticks.
A taste of Indonesia! hind of rabbit is cooked with spices such as lemongrass, galangal, chilies and coriander, which are sweetened with creamy coconut milk to give the flavour that we love
Rabbit meat cooked until tender and combined with vegetables in a creamy sauce. A crust of flaky pastry finishes the pies beautifully.
Rabbit meat cooked until tender and combined with vegetables in a creamy sauce. A crust of flaky pastry finishes this dish beautifully.
This is a healthier version of the traditional Italian bolognese sauce. Made with super lean rabbit mince. Ready to add into pasta, rice or any of your favourite dishes.
A new, healthy take on this South African favourite bobotie, using lean rabbit mince with spices, raisins and carrots, topped with an egg custard
Rabbit meat is lean, tender, palatable and scrumptious with a flavor richer than any other meat. Each rabbit can be separated into a total of six different cuts: two front leg quarters, two juicy back leg quarters, and two saddle halves.
Rabbit is a popular meat in Italy and they have perfected the preparation by cooking it in red wine, tomatoes, herbs and olives. The meat is so tender and the flavour divine.
This is a traditional British dish where the rabbit is braised with stock, mustard and herbs until tender. Fresh cream is then added to make a luxurious dish which is perfect for entertaining – either yourself or family and friends!
Loin meat is tender, it has rich and mild flavor almost like chicken but more tasty. it is low in fat, calories and cholesterol.
Succulent meat pieces on a skewer stick, perfect for grilling over hot coals or in a skillet, Enjoy as a snack or light meal
Fillet meat is the most tender part of the fryer, it has rich and mild flavor almost like chicken but more tasty. It is low in fat, calories and cholesterol. Fillets are easy to prepare and perfect for people who have never cooked rabbit meat before.
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