Hind Leg Quarters

R84.99

Hind legs have a very full flavor It is the meatiest part of the animal

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Hind legs have a very full flavor It is the meatiest part of the animal

Weight

± 700g

1 Portion Includes

3 pieces

Cooking Tips

Legs are best prepared low and slow.  They are perfect for the potjie, stews and slow roasting.  You can also remove the meat from the bone and use it in salads, tacos and all your favorite dishes. Rabbit meat pairs well with most herbs such as thyme, coriander as well as onions, black pepper, pineapple, berries, mushrooms, bacon and wine

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