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Succulent meat pieces on a skewer stick, perfect for grilling over hot coals or in a skillet, Enjoy as a snack or light meal
Succulent meat pieces on a skewer stick, perfect for grilling over hot coals or in a skillet, Enjoy as a snack or light meal
± 500g
3 Sosaties
Great for the grill, braai and to prepare as a fast snack. Turn and baste over hot coals with your favorite marinade until juicy and sticky. Rabbit meat pairs well with most herbs such as thyme, coriander as well as onions, black pepper, pineapple, berries, mushrooms, bacon and wine.
A whole rabbit Fryer, Deboned and rolled , Ready to be infused with your favorite herbs and ingredients. Perfect for a delicious Sunday family roast or Christmas table.
The Espitada is made from Deboned Hind Leg Quarters. It is a meaty part of the animal and it is full-flavoured. Each Espitada includes 4 deboned Thighs on a skewer.
Fillet meat is the most tender part of the fryer, it has rich and mild flavor almost like chicken but more tasty. It is low in fat, calories and cholesterol. Fillets are easy to prepare and perfect for people who have never cooked rabbit meat before.
Rabbit Portions are ready for your favorite recipe. The portions include 2 front legs, 2 back legs, 2 loins, and giblet.
Loin meat is tender, it has rich and mild flavor almost like chicken but more tasty. it is low in fat, calories and cholesterol.
A taste of Indonesia! hind of rabbit is cooked with spices such as lemongrass, galangal, chilies and coriander, which are sweetened with creamy coconut milk to give the flavour that we love
This is a healthier version of the traditional Italian bolognese sauce. Made with super lean rabbit mince. Ready to add into pasta, rice or any of your favourite dishes.
A new, healthy take on this South African favourite bobotie, using lean rabbit mince with spices, raisins and carrots, topped with an egg custard
If you like butter chicken curry, you are going to love our rabbit version. We cook rabbit hind quarters with Indian spices, onions, yoghurt and butter and finish the dish off with fresh cream.
This is a traditional British dish where the rabbit is braised with stock, mustard and herbs until tender. Fresh cream is then added to make a luxurious dish which is perfect for entertaining – either yourself or family and friends!
Loin chops are bite size with extremely tender meat and a rich flavor. Prepare over the grill, hot coals, fry in a hot pan and serve them as a quick snack or a gourmet dish.
Rabbit meat is lean, tender, palatable and scrumptious with a flavor richer than any other meat. Each rabbit can be separated into a total of six different cuts: two front leg quarters, two juicy back leg quarters, and two saddle halves.
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