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This is a traditional British dish where the rabbit is braised with stock, mustard and herbs until tender. Fresh cream is then added to make a luxurious dish which is perfect for entertaining – either yourself or family and friends!
This is a traditional British dish where the rabbit is braised with stock, mustard and herbs until tender. Fresh cream is then added to make a luxurious dish which is perfect for entertaining – either yourself or family and friends!
4 portions hind quarters, We provide the meat, just add your favourite sides
Oven at 180 degrees for 15 minutes, or microwave for 4 to 7 minutes
A whole rabbit Fryer, Deboned and rolled , Ready to be infused with your favorite herbs and ingredients. Perfect for a delicious Sunday family roast or Christmas table.
This is a healthier version of the traditional Italian bolognese sauce. Made with super lean rabbit mince. Ready to add into pasta, rice or any of your favourite dishes.
If you like butter chicken curry, you are going to love our rabbit version. We cook rabbit hind quarters with Indian spices, onions, yoghurt and butter and finish the dish off with fresh cream.
Succulent meat pieces on a skewer stick, perfect for grilling over hot coals or in a skillet, Enjoy as a snack or light meal
Rabbit meat cooked until tender and combined with vegetables in a creamy sauce. A crust of flaky pastry finishes the pies beautifully.
Rabbit meat cooked until tender and combined with vegetables in a creamy sauce. A crust of flaky pastry finishes this dish beautifully.
Rabbit meat is lean, tender, palatable and scrumptious with a flavor richer than any other meat. Each rabbit can be separated into a total of six different cuts: two front leg quarters, two juicy back leg quarters, and two saddle halves.
Rabbit Portions are ready for your favorite recipe. The portions include 2 front legs, 2 back legs, 2 loins, and giblet.
Rabbit is a popular meat in Italy and they have perfected the preparation by cooking it in red wine, tomatoes, herbs and olives. The meat is so tender and the flavour divine.
A taste of Indonesia! hind of rabbit is cooked with spices such as lemongrass, galangal, chilies and coriander, which are sweetened with creamy coconut milk to give the flavour that we love
A new, healthy take on this South African favourite bobotie, using lean rabbit mince with spices, raisins and carrots, topped with an egg custard
Fryer wings or Front Leg Quarters, has a very rich and meaty flavor, very similar to a chicken wing, but bigger and much more tasty. It Can be separated into mini wings and drumsticks.
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