Rabbit in Creamy Mustard Sauce Family Meal

R159.99

This is a traditional British dish where the rabbit is braised with stock, mustard and herbs until tender. Fresh cream is then added to make a luxurious dish which is perfect for entertaining – either yourself or family and friends!

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This is a traditional British dish where the rabbit is braised with stock, mustard and herbs until tender. Fresh cream is then added to make a luxurious dish which is perfect for entertaining – either yourself or family and friends!

1 Portion Includes

4 portions hind quarters, We provide the meat, just add your favourite sides

Heating Instructions

Oven at 180 degrees for 15 minutes, or microwave for 4 to 7 minutes

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