Whole Rabbit Portioned

R119.99

Rabbit Portions are ready for your favorite recipe. The portions include 2 front legs, 2 back legs, 2 loins, and giblet.

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Rabbit Portions are ready for your favorite recipe. The portions include 2 front legs, 2 back legs, 2 loins, and giblet.

Weight

± 1kg

1 Portion Includes

1 Whole Fryer Portioned

Cooking Tips

Bone-in rabbit saddles are delicious when roasted whole. You can also cut he meat off into fillets or medallions. Rabbit meat can easily dry out if you overcook it. Most chefs prefer to cook it until medium rare. Rabbit Hind Leg Quarters are best prepared low and slow.  They are perfect for the potjie, stews and slow roasting.  You can also remove the meat from the bone and use it in salads, tacos and all your favorite dishes. Fryer wings are great for the grill, braai and to prepare as a fast snack. Add your favorite marinade and grill over hot coals until nice and sticky. Rabbit meat pairs well with most herbs such as thyme, coriander as well as onions, black pepper, pineapple, berries, mushrooms, bacon and wine

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